Risotto Special 44

A very generous portion of plump local scallops with tender baby peas 

Pasta Special 36

Gnocchi with mushrooms, spinach, parmesan finished with truffle oil

Fish of the Day 44

Rockling fillet cooked in white wine, garlic, lemon & parsley with side of wood oven roasted potatoes & mixed leaf salad

Pizza Special 34

Bianca base with Fior di latte white anchovies, topped with fresh provolone & cherry tomatoes