Risotto Special 35

Beetroot, spinach, sundried tomatoes topped with stracciatella and parmesan

Pasta Special 42

Linguine al nero di seppia (squid ink) with scallops and pippies in bianco sauce (white wine, garlic, evoo)

Fish of the Day 39

Flathead fillets cooked in white wine, garlic, lemon & parsley with side of wood oven roasted potatoes & mixed leaf salad

Pizza Special 32

Fior di latte, hot salami, Spanish onion, olives and rocket finished with fresh buffalo mozzarella - rosso base